Most employers (and many states and other jurisdictions) require that any employee whose duties include handling, touching, preparing, serving, or otherwise coming in contact with food be trained in the correct practices and methods related to these activities. In many areas, the certification you receive from this training is known as a food handler card.

Employees with accurate and extensive knowledge of safe food handling techniques and procedures, an understanding of foodborne illnesses, and the necessary skills to prevent food contamination are always in high demand. Complete your training today and obtain a certification that you can put on your resume - it will likely help you get a job! 

Food safety is one of the most important concerns in the food service industry. Improper food handling or unsafe conditions can lead to foodborne illness, disease or even death.

As a food handler working in the food service industry, it is your responsibility to know safe food handling techniques and procedures. This online food safety certification course will teach you everything you need to know to work as a responsible food handler and give you an industry accepted certification from PSCC, a leader in the food service industry.

In most states, each establishment that serves food is required to maintain at least one person who is able to demonstrate extensive and comprehensive knowledge with regard to food safety. Many states require that this person be a certified food manager. Our Food Safety Certification for Managers online course is written to the FDA Food Code, and it contains all the information you need to know to become a Certified Food Manager.